Grace’s Table Menu (2025 Update)
Grace’s Table is a modern European and New American restaurant located in Napa, CA. Offering a wide range of options for breakfast, brunch, and lunch, this restaurant provides a unique dining experience with dishes like Model Bakery warm Baguette with sweet Butter, Iron Skillet Cornbread with lavender honey butter, and Glazed Pork Belly with applewood smoked Kurobuta belly. The menu includes vegan and vegetarian options, as well as gluten-free choices. With a casual atmosphere, outdoor seating, and gender-neutral restrooms, Grace’s Table aims to cater to all. The diverse selection of dishes, from Argentinean Empanadas to Roasted Heirloom Chicken, showcases the chef's creativity and passion for food. Overall, Grace’s Table promises a delightful dining experience for all food enthusiasts.
To begin-
Model Bakery warm Baguette
with sweet Butter
Iron Skillet Cornbread
with lavender honey butter
Grilled Street Corn
with lime, Chili d-Espelette, butter, cotija cheese
Argentinean Empanada
hand cut beef, currants, olive, hard egg, Chimichurri sauce
Glazed Pork Belly
applewood smoked Kurobuta belly, roasted apple, baguette crostini Maple pork glaze
Heirloom Tomato Salad
with di Stefano Burrata, mixed cherry tomatoes on Butter lettuce, With red onion, basil chiffonade, Olive oil, balsamic Glaze
Seared Tuna Nicoise
seared bigeye tuna, crispy egg, potato, haricots verts, Ni-oise Olives, cherry tomatoes, fris-e and arugula, lemon vinaigrette
Organic Greens
Easter egg radishes, cucumber, shaved fennel, fromage Blanc, cherry tomatoes, toasted almonds and fine herb vinaigrette
Soup of the day
Southwest Tamale
chipotle pulled pork shoulder, green chili, black beans jack cheese, chili lime slaw, cilantro dressing, cascabel chili sauce
Roasted Heirloom Chicken
Fingerling potatoes, cherry tomatoes, romano beans, walla-walla onions, pea vines and red Verjus Pan Sauce
Potato Gnocchi
Garden Pesto, cherry tomatoes, pine nuts, English peas and tendrils Reggiano Parmigiano
Alaskan Halibut
Ratatouille panzanella, Eggplant, summer squash ,sweet peppers, tomatoes, onions, brioche, garlic, olive oil with tomato coulis and Tapenade
Cassoulet
duck confit, pork Shoulder, boudin blanc sausage, garlic sausage, butter beans, garlic bread crumbs
Kobe Hanger Steak Frites
bordelaise sauce, watercress, Chili d-Espelette-parmesan fries
House Ground Kobe Burger
whole grain mustard aioli, house made pickles Chili d-Espelette-parmesan fries. add-cheddar, Swiss, blue, bacon, portobello, locally farmed egg 2 ea